Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style ... Two, the topping. It should add a refreshing brightness to a rich cheesecake. And three, the crust.

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

In this article, we are going to look at traditional or "regular" cheesecake and one of the most popular derivations of it: New York-style cheesecake ... some baked and some unbaked, and is often ...