It is then finished with a dollop of cocoa whipped cream and a sprinkle of shaved chocolate. There's no baking involved, and ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

If you’re craving something sweet and fall-inspired that won’t keep you in the kitchen for hours, these No-Bake Pumpkin ...

Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

These no-bake cheesecake bars take all the best parts of classic ... The crunchy topping is the perfect accompaniment to the ...

We’ve put together a collection of no-bake fall desserts that make enjoying the season’s best flavors easy and oven-free.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...

Before we get going, I should note that this recipe ... filling, which is presumably an error) and blend until completely smooth with no pieces of cashew remaining. I found that my finished ...

Lastly, the recipe ... pie pan. Bake the crust for 10 to 15 minutes, just until you can smell the gingersnaps baking. Remove from the oven and let cool while you make the cheesecake filling.