For many, baking sweets and desserts can seem intimidating, often requiring precision and patience. However, there are ...

If you cook often, you may be well-versed in the many recipes that use Greek yogurt ... to contemporary cuisine.

In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest, if using. In a separate ... Scoop 1 heaping scoop frozen yogurt into 4 small bowls.

Set up a charcoal or gas grill for medium-high heat ... Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food ...

It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...

and you can also use a yogurt drink like kefir, which you can flavor yourself with lemon juice or orange zest. You can even make your own vegan lassi to end up with an animal product-free yogurt soju.

Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...