Butter Chicken was originally dreamed up as a way to make the most of extra tandoori ... or until enough of the liquid drips off to reach your desired consistency. View Recipe Use your homemade yogurt ...

If you cook often, you may be well-versed in the many recipes that use Greek yogurt ... to contemporary cuisine.

In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest, if using. In a separate ... Scoop 1 heaping scoop frozen yogurt into 4 small bowls.

Set up a charcoal or gas grill for medium-high heat ... Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food ...

It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...

Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...