Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

After dinner, the requests all started: "I don't like Brussels sprouts, but…can I have the recipe?" I almost skipped Brussels ...

This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

Chefs and food writers share their favourite ways to cook the Christmas staple, from festive salads to a twist on tarte tatin ...

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe ...

Would I normally ask you to individually separate the leaves from Brussels sprouts? No. It’s the sort of job that gets lumped in with podding broad beans for me: basically, I’d rather not.

Brussels sprouts often split opinion in UK households, with some adoring them and others steering clear. However, a tantalising recipe has surfaced that might just convert the staunchest of sprout ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...