Stick around, and you'll find out not just whether you can refrigerate pizza dough, but whether you should. To truly master ...

This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form ...

Remove the dough from the refrigerator and shape it into a ball ... Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices.