When the high heat of a grill meets the delicate flesh of a cut of salmon, the result is a beautifully smoked, butter-tasting ...

When buying salmon for grilling choose skin-on fillets or steaks, which will hold up best to the hot grates without falling ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then that's no big disaster: You can always cook your fillets for a ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of ... We love ...