Nutrition experts had expressed concern about the presence of the ultra-processed product on school cafeteria menus.

The school year is in full swing ... and spokesperson for the Academy of Nutrition and Dietetics. The MyPlate breakdown is based on the Dietary Guidelines for Americans and suggests roughly half of ...

so that each time we do a recipe it gets a little bit easier. It has been an entirely different experience than I’ve ever had ...

The task of cooking for 1,500 students has undoubtedly become more challenging after the school cafeteria introduced preparing meals from scratch at the end of the 2022-23 school year. Rather than ...