Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and ...

Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection and finished with your favorite BBQ sauce. It's a great sausage recipe for an ...

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

Unlike regular smoked sausage, andouille sausage is a Cajun-style smoked pork sausage that has a courser grind with added seasonings, such as garlic, paprika, pepper and onions. Along with the ...