Stainless steel pans have earned a favored place in many kitchens, loved by both professional chefs and home cooks alike.

As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...

Even the most baked-in cookware blemishes can be removed, and this concoction of everyday household ingredients is the place to start. David lives in Brooklyn where he's spent more than a decade ...

Wash your stainless steel utensils immediately after use with warm ... Stick to gentle cleaners and soft sponges for safe cleaning. Store utensils in a dry place to avoid moisture buildup, which can ...

Cleaning stainless steel isn't easy, but we've found a method that works. Two products—Bar Keeper's Friend in liquid form and Windex—are all that's needed to clean the stainless steel body ...

While the HexClad didn't sear as well as stainless steel, it was much easier to clean, akin to Teflon or nonstick. Just a rinse of warm water and two wipes with a sponge rendered it spotless.