When you cook sugar to create homemade confections, it can quickly crystallize into hard chunks. Unless you're making rock candy, this phenomenon is nothing short of maddening. Homemade caramel is ...

Any stray bit stuck to your wooden spoon has the potential to cause crystallization when it is exposed to the melting sugar.

While sugar is great for warding off bacteria and other microbes ... If you notice any curdling, discoloration, or ...

Your blood sugar goal may vary depending on whether you have diabetes, which type of diabetes you have, and whether you’re pregnant. Keeping track of your blood sugar is a key part of diabetes ...

The amount of sugar that’s safe to eat per day may depend on several factors, such as total caloric intake, activity level, and health conditions like diabetes. Healthcare organizations like the ...

A new crystallization theory shows that the solvent, not the solute, controls crystal formation. This two-step process improves predictions of crystal growth and has practical applications in areas ...

How often should you test your glucose and A1C? How do food, sleep and exercise affect blood sugar? Here’s what to know. Credit...Illustration by Andrei Cojocaru; Photos by Getty Supported by By ...

High U.S. sugar consumption benefits companies making sugary foods and drinks. Investors have lots of ways to add the sweet returns of sugar stocks to their portfolios. Coca-Cola and Hershey pay ...

Despite what you may have heard, you don't need to avoid sugar altogether. Your body needs it for energy. That said, an ideal diet consists of no more than 10% of calories from added sugar ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...