Preservation is an important part of the country’s flavours, which means many traditional foods are smoked, salted, cured, dried, or fermented. Modern-day Iceland, however, is very different.

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

The museum's in-house restaurant, Matur og Drykkur, serves traditional Icelandic food with a modern twist and is highly rated among recent diners for its friendly staff, comfortable atmosphere and ...

traditional Christmas Day dinner items and new things to try from exclusive brands. Here is the full list of the food available on Iceland’s Christmas 2024 range, and how much they cost.