Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Also known as lokum, Turkish Delight is a jelled ... to build in time to refrigerate the treats overnight before serving. Make your own fluffy, ethereal marshmallows in just 35 minutes, and ...

Without stirring, cook until the temperature on the thermometer ... Once smooth, fold back the cling film to leave the Turkish delight exposed. Leave out to cool for at least six hours or ...

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

I heard about Turkish Delight for the first time in The Lion, The Witch, And The Wardrobe. In the novel, the evil White Queen uses this candy to tempt Edmund, one of the children ...