Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

Korê's owner Daniel Dokko is spearheading the celebration, which will include a lion dance, tents showcasing Wagyu beef from ...

THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and ...

The Wagyu X Major (Sirloins) platter, priced at $370, comes with two complimentary sides: Beef Tallow Fries and Spinach Salad ...

Hearty omelette rice creations and buttery Wagyu beef at Osaka’s DEARBROS ディアブロ, blending American vibes with authentic ...

Japan's nose-to-tail Wagyu restaurant, Yakiniku Gyubei opens its first Singapore outlet at 100 AM Mall with omakase sets from S$48++.