If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the meat-to-weight ratio of the cow from which ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to ... As a starter for full-scale exports, the section will host a promotional event in Dubai on March 8 to serve “yakiniku ...