It even has its own unique grading system. This wagyu grading system is basically a way to determine quality, but it is not quite as simple as it sounds. The grading system is actually made up of ...

Many Wagyu breeders have a direct-to-consumer business model and have their animals processed at small plants. While these plants have a USDA inspector, they may not have a USDA meat grader who ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...