If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

He likens calling all Japanese beef Kobe to calling all sparkling French ... "Whereas 16 ounces is a normal amount for a Western-style steak, Wagyu portions should be closer to 4-6 ounces ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... a popular Japanese-style sandwich. More from So Expensive ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Texas-style barbecue is ... who initially posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork. "The brisket was made from A5 grade wagyu so it's the best ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... a popular Japanese-style sandwich. Ken: On a busy night, we probably serve about 25 of them at $85 a pop.

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...