Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Only, it was packed. Table upon table of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained smiles, and spending small fortunes. It wasn’t a failure. It was a business ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Heavy hitters, like Japanese Wagyu, filet mignon, and Kobe beef, usually cost upwards of ... you can slice it into large cubes for browning and then add it to your pot. If you're looking for ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Owner, Victor Jian, shared the importance of this specialty meat. Japanese Wagyu is a highly prized beef renowned for its exceptional quality, marbling, and unique flavor. The term “Wagyu ...