only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and the way the animals are treated, from getting daily ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Only, it was packed. Table upon table of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained smiles, and spending small fortunes. It wasn’t a failure. It was a business ...