Science Daily reports they divided 24 young neutered male cattle, known as beef steers—a mix of Angus and Wagyu breeds—into two groups. One group received a seaweed supplement in pellet form ...

Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." ...

This high quality red meat is healthier than other beef like Black Angus. It’s high in “good” fat, including oleic acid, which is often found in heart-healthy oils. Wagyu has lower saturated ...

American wagyu is created by crossing purebred wagyu with Angus cattle breeds to make richly marbled and flavorful meat, while Kurobota pork is a heritage pork from Japan. The barbecue options ...