Fold the melted white chocolate into the fresh whipped cream. Assemble the Mousse: Start by spooning a layer of the raspberry ...

About White Chocolate ... Strain the cream mixture. 2. Add chopped lychee on top and bake it in a small round silicone mat for 20 minutes or until center is set. Remove from oven & freeze. In a dome ...

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a ... Whip the cream until it’s thick and fluffy ...

To make the chocolate mousse ... cream and using a hand-held electric whisk, beat the mixture until soft peaks form when the whisk is removed. In a clean bowl, whisk the egg white until stiff ...

These White Chocolate ... a sweet tooth craving. Mousse is typically can be made with whipped cream, whipped egg whites, or both. Generally flavored with melted chocolate, coffee, caramel, puréed ...