Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's ...

About Potato And Yogurt Salad Recipe: A chunky salad of potatoes coated in yogurt, tossed with spring onions and pineapples. A light and refreshing option for a quick brunch or a mid-meal.

The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each plate. Toss the tomatoes with the vinaigrette and a pinch of ...

Cucumbers are a common ingredient in tossed salads year-round, but this fruit doesn't need to be relegated to a supporting role when it's in season. Sliced cucumbers are delicious sprinkled with a ...

Mashed recipe developer Christina Musgrave's canned salmon salad recipe replaces mayo with Greek yogurt. The reason for the swap is that Greek yogurt adds creaminess while also adding a distinct ...

Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.