The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...

The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...

In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...

Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...

UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu ...

The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...

At ProVeg International’s 2024 New Food Conference, industry leaders explored the evolving role of alternative proteins in ...

Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its ...

Since 2021, plant-based meals have been the default option for patients at New York City Health + Hospitals. Now, a new paper ...

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at ...

These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to ...

Alex Crisp, host of Future of Foods Interviews, speaks to Anthony Chow, co-founder of Agronomics, about the future of ...