[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...

Food safety is the joint responsibility of everyone involved in the food supply chain, from farm to fork. Starting with agricultural production and processing to transport and food preparation, ...

Healthy eating is a crucial part of keeping us healthy. For good health, we need more than 40 different nutrients, and no single food can supply them all - we need a wide variety of foods. Poor, ...

Fats are important for good health and proper functioning of the body. They are an important source of energy, they enhance the absorption of fat soluble vitamins, and build all our cell membranes.

The media is an important source of information for the public. From university research findings to scientific journals and conferences, the media directly impacts the decisions of consumers ...

Energy balance is when the energy we get from food and drinks equals the energy our bodies use. Energy is a vital element in the body for growth, development, normal functioning of body processes.

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Sustainable food production uses processes and systems to lower the environmental impact of food production and to protect workers, communities and consumers, while not compromising the needs of ...

Science is often considered a difficult subject, and scientific terms can come across as tricky or unfamiliar. Sometimes a word means one thing in everyday language but something else in ‘science ...

Most people enjoy a variety of foods with no problems. But for a small percentage of people, specific foods or components of food may cause adverse reactions ranging from a slight rash to a severe ...

The rates of allergies and food intolerances are increasing throughout the world, especially in the developed countries. Currently, the only way for the individual to manage food allergy or food ...