In April 2017, ICE and The New School partnered to launch the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food ...

Come meet Michelle Palazzo, pastry chef at Frenchette and Frenchette Bakery and an ICE alum (Pastry/Management, ‘09)! Chef Michelle will be demonstrating Frenchette's Pistachio Paris Brest, a classic ...

Adriana Urbina is the Venezuelan chef behind Tepuy Dining and The Table, two pop-up dinner series with philanthropic efforts, in New York City.

Let ICE present your brand in the best light. Our facility is perfect for showcasing your product (whether culinary or not!) and versatile to suit any configuration. We host an array of press and ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

Chef Barry Tonkinson is ICE's vice president of culinary operations. Hailing from the United Kingdom, Chef Barry matriculated in English literature, media studies and sociology at Backwell Sixth Form ...

Join Flannery Beef's Katie Flannery for a demo and discussion on dry-aging beef, the difference in cattle breeds and the other fierce women in the butchery space. Curious about how dry-aging beef ...

Chef Chris Scott came into the spotlight on "Top Chef" season 15, when he finished in the final four. He's owned restaurants focused on Southern and soul food in Brooklyn and Connecticut and is an ...

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian ...

James Beard Rising Star Chef semifinalist Robbie Felice is the co-founder and chef-partner of pastaRAMEN, as well as Viaggio Ristorante and Osteria Crescendo in New Jersey. Join Chef Robbie as he ...