Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and Nick Zocco (Urban Hill) are 2025 James Beard Award semifinalists.

Eight Utah establishments and chefs Wednesday were named 2025 James Beard Award semifinalists. Why it matters: The James Beard Foundation annually recognizes the top restaurants, bars, bakeries and chefs across the country.

Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James

What happens when you hire filmmaker George Lucas' chef for your brand new restaurant? You get noticed. After just four months in operation, Le

Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division. Other chefs in the division come from Montana, Utah, Colorado and Wyoming.

James Beard semifinalists for the Mountain region are chosen from five states: Idaho, Montana, Colorado, Utah and Wyoming. Nominees come from 20 restaurants. A pared-down list of five finalists will be revealed April 2. Winners will be crowned June 16 during a ceremony at the Lyric Opera of Chicago.

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its semifinalists for 2025.

Four Idaho chefs, including two in Boise and one in Caldwell, have been recognized among this year’s semifinalists in the “Best Chef: Mountain” category that includes 20 nominees across the

A bakery, two bars and several Bozeman area chefs were named semifinalists for the James Beard Awards on Wednesday.

A Boulder restaurant and a Boulder chef were named semifinalists for the 2025 James Beard Restaurant and Chef Awards.

Sắp Sửa’s chefs Anna Nguyen and Ni Nguyen and restaurant Alma Fonda Fina in Denver are under consideration in national categories

NEW YORK, NY – The James Beard Awards have unveiled their list of semifinalists for 2025, and a remarkable 10 Indian Americans in the culinary world have been recognized. The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.: