Appalachian people lived off the land in more ways than one and that included growing their food in gardens and orchards.

Spears and her husband also grew an acre of this corn on the land they used for the Narragansett Food Sovereignty Initiative.

Iowa was the nation’s sixth-largest producer of apples a century ago before an unexpected blizzard on Nov. 11, 1940, froze ...

While there have been many challenges in 2024, one bright spot is the early conclusion of harvest, which allows more time for ...

dry weather during the last week of October to harvest five acres of corn on park grounds. Winnebago County historian Riley Lewis said a 1940's Super H owned and donated by the late Glen Johnson ...

Looking to increase yield without spending a fortune? Consider these management tips for finding those last five, ten or ...

The early 1940s saw the phasing out of much horse-powered farm machinery and the dawn of gasoline self-propelled tractors.

The family blends Filipino and Hmong traditions, growing everything from Hmong corn to bitter melon and offering a space for ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

It is predicted that lack of soil moisture and daytime temperatures that are much higher than usual could stress even heat-loving crops like corn, potentially reducing their yield at harvest.REF So ...

Tkach said when founder J.I. Rodale bought the farm it was “a most miserable piece of land,” yet Rodale brought the land to life with an abundance of corn brought in from the first harvest. “This farm ...

ZUMBRO RIVER VALLEY, Minnesota — From his combine on an October afternoon, harvesting dried-out soybeans the color ...