Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating ...

Looking for the perfect Valentine’s Day meal? Here’s our curated guide on 2025 Valentine’s Day menus in Singapore, made with ...

Smoke Door has nine tables available by reservation only, and diners can choose between a 6-course menu, and a 10-course Harvest menu with its signature ash-dried Japanese A4 Wagyu steak available ...

The year of the Wood Snake is slithering up fast and it’s time once again to celebrate the Lunar New Year in style.

Complementing the Wagyu is chuka kurage (seasoned jellyfish), chuka wakame (seasoned seaweed) and ikura, along with a wafu sesame dressing. Diners can enjoy the yu sheng with a shabu shabu hotpot with ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Owner, Victor Jian, shared the importance of this specialty meat. Japanese Wagyu is a highly prized beef renowned for its exceptional quality, marbling, and unique flavor. The term “Wagyu ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...