In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...