A Kansas City Chiefs fan has gained notoriety with his autographed tattoo of Chiefs quarterback Patrick Mahomes. Now this ...

As the Braves ... baseball. For all the handwringing over the state of the Braves’ farm system, it’s worth remembering one thing: nobody has developed more talent over the last decade than ...

If the Atlanta Braves only make one more signing this offseason, adding a starting pitcher makes the most sense. But a bullpen arm isn't out of the question. On Jan. 31, Just Baseball's Ryan ...

the Braves have depleted their minor league system in recent years. As a result, Atlanta has one of the weaker farm systems in baseball entering 2025. That's what The Athletic's Keith Law argued ...

For Jurickson Profar, signing with the Atlanta Braves wasn’t just another career move—it was destiny fulfilled. Sitting in front of reporters at his first press conference as a Brave ...

But $4.5 million isn't a lot to pay for a reliable relief pitcher. That's what Braiser was during the 2023 season. In 29 appearances, he posted a 3.54 ERA and 0.964 WHIP. He also struck out 25 ...

The 2020 MLB Draft will go down as one of the best in Alex Anthopoulos’ tenure as Braves GM. Because of COVID, it was only five rounds, leaving the Braves with just four picks. However ...

an iconic figure in Milwaukee who was an inspiration to all of us in the Milwaukee baseball community. We will forever remember Felix for his time with the Milwaukee Braves, but even more for the ...

The Braves have gone with a normal design. One of their divisional rivals absolutely didn’t.

Even despite not having done much in terms of free agent signings this offseason, the Atlanta Braves are still set to enter the 2025 season among the highest team payrolls in all of baseball. However, ...

After a relatively quiet offseason, the Braves are adding 2024 All-Star Jurickson Profar on a three-year, $42 million contract. Profar spent the previous season and a half with the San Diego ...

Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat ...