The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Cornmeal mush of just the right texture (see illustrations 1 to 3 ... will also produce acceptable results if you double the recipe and bake the bread for 25 minutes. 1. Adjust oven rack to lower ...

Turn the rings in the cornmeal mixture to coat them evenly. Remove the baking sheets from the oven and arrange the rings on the heated sheets in a single layer. Bake until the undersides of the ...

4. Bake or grill for 10 minutes, or until the eggs are just set and the cornmeal has a beautiful golden crust. 5. Sprinkle the thyme on top and serve hot.