Most parchment paper has a temperature limit of around 425 degrees Fahrenheit. The surface of your pan can easily reach the upper 500s when placed on high, and exceeding 425 degrees isn't hard even on ...

But baking your chicken in parchment paper is a hack you may end up using ... It's worth noting that meat doesn't brown with this method. So if you want a bit of color, sear it briefly on a ...