Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

So, if you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day ...

Belgium's food safety agency issued a warning to residents to not turn their Christmas trees into food after a city's recycling recommendations included using the needles in recipes.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Anyone for Brussels sprout spaghetti carbonara? No, really — wait until you try it. Brussels sprouts are perhaps uniquely divisive in the world of food, thanks to a chemical make-up which makes some ...

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe ...

If cooked incorrectly, Brussels sprouts can turn mushy and unpleasant. Luckily, one food scientist has shared her recipe that guarantees crispy and delicious sprouts. Chef and nutritionist ...

Brussels sprouts are one of the most divisive ... there are plenty of other ways to doll them up. One food fan shared how you can completely transform the vegetable’s texture and flavour with ...