Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

When it's cold outside, we always feel like staying in, spending time in the kitchen, and baking lots of wholesome desserts.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

Because I was making a chocolate cake, I went in with an additional 2 tablespoons ... I opted to pour the mixture into a ...

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

To frost the cake, use a palette knife to spread over the creamy chocolate frosting ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter and sugar together until light ...

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...

Bundt tins have a circular shape with a hole in the middle ... I've also had countless cakes come out half-stuck to the tin, ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Nothing Bundt Cakes, a national brand which has over 600 franchise stores nationwide, is celebrating two new stores in ...