If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

The Baileys Irish Cream adds a subtle warmth and richness ... Recipe: Baileys Chocolate Cheesecake Trifle Ingredients: For ...

Lightly oil a 23cm/11in loose-based spring-clip cake ... the cheese, soured cream, sugar and eggs in a food processor and blend until smooth. With the motor running, slowly add the melted ...

Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.

Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German-style and dreamy mousse cake. Baking a classic chocolate layer cake is harder ... Stewart adds ...

Sarah Kieffer's red velvet ice cream cake ... cheese, granulated sugar, 2 tablespoons of the cream, and ½ teaspoon of the salt in a medium bowl until smooth. Set aside. 4. Combine chocolate ...

Mix the cream ... chocolate lines are still runny. Leave the cheesecake in a cool place to set for about two hours. Run a sharp knife around the inside of the tin and carefully remove the cake.

Greg Dupree Sarah Kieffer's red velvet ice cream cake ... 38 chocolate sandwich cookies (such as Oreos), divided (from 1 [1.2-lb.] pkg.) ¼ cup unsalted butter, melted 7 oz. cream cheese, at ...