This New Jersey-made ice cream topping brand was established in 1928 and is one of the most well-known manufacturers out ...
When it comes to topping off your favorite desserts, the choice between chocolate sauce, syrup, and hot fudge can ...
The sauce can be kept in the refrigerator for ... and stay shelf stable for much longer. Unopened chocolate syrup can be kept in a cool, dry place for up to two years; an open bottle will stay ...
Continue to whisk until all the syrup has been incorporated into the ... almost completely cooled (about 5 minutes). For the chocolate sauce, heat the chocolate with 2 tablespoons water in a ...