This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

1."Samosa chaat. It's an Indian street food made of hot, crispy samosas broken up between layers of chole (spicy chickpea curry), topped with raita (refreshing yogurt sauce), tamarind and cilantro ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Chef Kunal Kapur's Amritsari Khatte Laddoo Ki Chaat and Punjabi Til Bhugga, Chef Vaibhav Bhargav's Beetroot or Chukundar Ke Kebab, Chef Gurkirat Singh's Masala Chole Samosa Chaat Tarts and other ...

Whether you’re craving the crunchy, spicy kick of chaat or the rich indulgence of Chole Bhature, Dilli Ki Dastaan (running until January 26, during dinner) perfectly fuses Delhi’s vibrant ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosa Singh, an Indian fast food restaurant ... Its menu includes samosas, kachuri, mini meals, platters, chaat and other beverages. Founder Shikhar Veer Singh said: “This year, we are more ...

Chaat is commonly referred to as savory Indian street food snacks in English. It is a flavorful combination of spices, chutneys and crispy elements. Chaat is perfect for quick snacking.

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...