Regular old vanilla doesn't cut it these days. You gotta get some tasty, chunky bits of something in there for variety. But ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

Nestled in the heart of Burlington, Scout & Co. is more than just your average coffee shop. It’s a haven for caffeine addicts ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

After 30 years of planning and months of preparation, Fairhaven has a cool new homemade ice cream spot: McGraw's Back Porch ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Top with vanilla ice cream and a caramel drizzle ... Get the Pumpkin Crisp recipe. Toasty, buttery pecans turn a classic ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Nestled in the charming town of South Hero, Vermont, Seb’s Snack Bar is the kind of place that makes you believe in love at ...

Meanwhile, the effortless Québécois classic pouding chômeur is the ultimate throw-it-together dessert. As they bake, these ...

Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make.