Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

The Centers for Disease Control and Prevention (CDC) explains that diarrhea, vomiting, nausea, and stomach pain are the most common symptoms ... 125 million cases of foodborne illness and 35,000 ...

Data from the Centers for Disease Control and Prevention show cases of norovirus, the highly contagious stomach bug, are surging in the U.S.

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical ...

The most common sources of foodborne illnesses during holiday gatherings include: poultry and meat products, improper handling and undercooking can create breeding grounds for harmful bacteria ...

Hand sanitizer isn't as effective as handwashing at preventing the spread of norovirus, doctors and the CDC warn.