It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Thanksgiving is right around the corner, and while turkey often takes center stage, it’s the sides that bring the meal ...

Are you ready to stop getting up early in the morning to roast a turkey at 325 degrees the way your grandmother did? I vote ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

2. In small bowl or glass measuring cup with a handle, mix agave, lime zest and juice, ginger, mint, green onion, salt and ...

From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...

MILWAUKEE - A unique twist on a Thanksgiving favorite. Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine ...