Learn how to make room for holiday meals in your fridge and freezer. Consumer Reports shares tips on using up expired items, freezing leftovers, and storing food to preserve freshness.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

When it comes to creating a perfect side dish, simplicity often steals the show. Sautéed Asparagus and Mushrooms is a ...

By The Associated Press A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...

Dr Amir Khan shared a simple recipe for ginger shots, which he claims are "all the rage" and can be made for half the price ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Dakota Dunes resident Carol Leith joined Jacob in the KTIV Kitchen to make a cheeseburger soup for "What's Cookin'" with Jacob Howard.

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...