Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

The country-style sausage may not be known well outside the Tar Heel State, but we love it at my house. Every year at Thanksgiving, my family makes two proper dressings: one oyster dressing and ...

Stuff the meat mixture into the hog casings the next day and cut to desired lengths, twisting the ends to seal. Place the sausage in a smoker and COLD smoke for 2 hours. Allow sausages to hang in a ...