For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this ... in ...

On April 8, something miraculous occurred in the United States that only happens every 18-plus years — a total solar eclipse.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

Everyone probably keeps telling you that Greek yogurt is good for you — and they're right. While many yogurts stocked on ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

Campbell acquired Noosa in March this year as part of its purchase of US peer Sovos Brands, a deal first announced last ...