A recent study published in JAMA Network Open suggests that consuming excess added sugar can make cells age faster. The study ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

She also referenced another recently published systematic literature review of the subject which found “clear-cut evidence” ...

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in ...

Carbohydrates are your body's primary source of energy. Eating carbs at certain times of the day can optimize your blood ...

Healthy Eater's macro calculator calculates your macronutrient ratio based on your age, gender, height, weight and activity ...

The interplay between diet, obesity, and cancer has garnered significant attention over the past three decades, as adult ...

And which high-protein foods are best to eat?"Protein is a macronutrient, meaning we need fairly large amounts to maintain health," Julia Zumpano, a registered dietitian at the Cleveland Clinic, tells ...

Similar to humans, dogs exhibit a range of symptoms when they are unwell. These can manifest physically, behaviorally, or through changes in their vital functions. By observing your dog's normal ...

Discover the truth in our DentiVive reviews as we explore its ingredients, benefits, and customer experiences for better ...