only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

[Images courtesy: Getty Images] UFC bantamweight champion Merab Dvalishvili recently explained the stark contrast between his professional rivalry with Sean O'Malley and the escalating tension ...

At 685 miles from Los Angeles, and 2,184 miles from Philadelphia's Lower Merion High School, there is not much overlap between Kobe Bryant and the snow-capped mountains in Provo, Utah. But John ...

Kobe Bryant’s daughters looked all grown up while celebrating the holidays in a winter wonderland with their mother, Vanessa Bryant. Vanessa also shared a series of photos from a recent trip to ...

“When I first saw him, he looked crazy,” Penn State middle linebacker Kobe King said, smiling, when asked about Cousins, who enrolled early. “I was trying to ask him if he wanted to be on ...

Fans gather at a mural of Kobe Bryant and his daughter Gianna painted on the wall of Hardcore Fitness Bootcamp gym in downtown Los Angeles. / Robert Hanashiro-Imagn Images On December 29 ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

In This video I FINALLY tried Authentic Kobe A5 Wagyu beef steak at a Ryokan in Kobe Japan. It was part of my traditional Japanese Kaiseki meal at a hot springs ryokan which was expensive but amazing.

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...