“That’s gonna be close to a ribeye, then that’s called a Denver steak. So you split those and then you cook that like a ribeye,” he continues. “It’s going to be $9.99 a pound, it’s going to be the ...
It doesn’t get much more premium than this! We visited Mensho in Gokokuji with Frank, aka 5 AM Ramen, for wagyu ramen! The philosophy behind Mensho is farm-to-table, with great care and attention ...
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to ...
Kobe Club Steakhouse will host a grand opening March 4. Also in 417 food news, a Commercial Street restaurant will host its ...