José Garces, a James Beard Award-winner, entrepreneur, food innovator and restauranteur, has announced plans to open two new ...

The developer behind the plans is the same company that helped bring a number popular Welsh food markets to life, including ...

The chain's fifth location is now open in Indianapolis, specializing in chicken tenders, sandwiches and sauces.

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are ...

Stoked Pizza Co., which has locations in Brookline (pictured) and Cambridge, recently opened its third pizzeria in Cohasset.

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms , famous for its crossing of pure Japanese ...

The Nueces County Commissioners Court voted on Wednesday to approve designs for the restaurant and concession area at the new Bob Hall Pier.

The new space includes four dining destinations under one roof and is the first new eating establishing at the location this ...

Related: Carnival Cruise Line fights back over dining complaint Over the years, standards have loosened. Family-friendly ...

Flash forward to today, and Sixty Vines has perhaps the biggest expansion within FB Society, with locations in Texas in DFW, ...

In Cape Cod foodie news, Mashpee Wampanoag chef Sherry Pocknett closes Sly Fox Den II, plus six other restaurant tidbits.

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...