Hibiscus tea is a tart drink made from the flowers of hibiscus plants, namely Hibiscus sabdariffa. Hibiscus flowers are a potent source of polyphenol antioxidants, and hibiscus extract has been ...

"It's like you get together, you go experience the mountain, have your fun and then afterward, you get together, you have a drink, you celebrate, you talk about what happened on the mountain ...

The drinks include: Glinda's Pink Potion: Features a Mano Dragonfruit Starbucks Refresher beverage hand-shaken with creamy coconut milk, ice, and a scoop of real, freeze-dried dragonfruit.

Mixologist of the moment Remy Savage shakes up the world of cocktail-making with a hardworking sibling to A Bar with Shapes ...

Nissin York has released a paper-packaged soft drink called ' Ano Hi Todoke Momo Can Syrup ' on Tuesday, November 5, 2024. It is said to be a reproduction of the taste of the syrup in the 'yellow ...

Newly refurbished, the Yellow Barn in Hardwick is just a few shades more golden than a block of seriously sharp cheddar. Built in 1913 for dairy cattle and then the site of an auto body shop ...

A 500ml can of Monster Energy Drink weighs in at a tooth-aching 55g of sugar – almost 14 teaspoons. Drinking just one can will take you well over the recommended daily sugar allowance of 30g.

If you must drink at all, two drinks maximum each week is deemed low-risk by the government-backed guidance. The advice is a steep drop from the previous recommendation, published in 2011.

Non-alcoholic versions of beer, spirits and even wine are all the rage, but apart from the lack of booze, are they healthier than their alcoholic equivalents? In recent years, there’s been a ...

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...