If you’re looking for an easy dinner party recipe, this is the post for you ... The Tomahawk Steak feeds 4-6 people easily on its own, and it’s a showstopper to place down in the middle of the table!

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

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Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

Everyone loves a good cheese board to get the party started ... dinner for 4 to 6 people. Get the Turkey Tenderloin recipe.

Even fruit can join the party, like in my roasted sausages with grapes and onions. This easy recipe works well with any type of sausage and any color grape, though red and purple are the prettiest.

I threw a cozy fall party to kiss summer goodbye, and with these 6 recipes, you can too. Impress your guests with easy-to-throw-together cocktails and dishes including pumpkin spice espresso ...