Instead of the classic cheesecake graham cracker crust, crush vanilla wafers into fine crumbs ... Use a standard muffin tin for this recipe. For more easy recipes, and some of my favorite desserts ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

One key difference between Basque cheesecake and regular cheesecake is its simplicity. Traditional cheesecakes often require a graham cracker or biscuit crust ... part is this recipe is forgiving ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

This easy 3-ingredient graham cracker crust recipe unlocks ... Check the pie or cheesecake recipe you’re using for crust ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...